BAKE TO BUSINESS
Confidently create professional cakes and take your first steps towards paid orders
You love baking… Friends and family tell you that you should sell your cakes.
But it feels overwhelming and right now you’re thinking:
“What would I charge?”
“Are my cakes good enough?”
“Where would I find customers?”
“Where do I even start?”
Trust me, you’re not alone and you don’t have to figure it all out alone.
Bake to Business was created to help you bridge that gap.
“Without Bianca’ s encouragement and support from the beginning I wouldn’t have grown in my confidence to start baking for others.”
from hobby baker to confident cake creator
MODULE 1
Foundations
MODULE 2
Professional Baking Basics
MODULE 3
Flavours That Sell
MODULE 4
Stable Layer Cakes
MODULE 5
Sellable Finishes
MODULE 6
Customer-Ready Cakes
MODULE 7
Pricing & First Customers
MODULE 8
Your First Cake Sales Roadmap
“Bianca is extremely professional, kind and overall joy to work with.”
“I can’t recommend Bianca highly enough for her cake baking and decorating talents.”
You don’t need to be ready
You just need a starting point
Many bakers stay stuck for months (or years) in this exact stage - waiting to feel “ready”, thinking they need more experience, more confidence or more practice.
The truth is, readiness usually comes after you start, not before.
This course gives you:
Clear, step-by-step guidance
Realistic, achievable skills
Confidence in your cakes and your pricing
A simple plan to take your first paid orders
Your 14-30 Day Starter Plan
What Happens After The Course?
Inside Bake to Business you'll receive a simple 14–30 day starter plan to help you:
✓ Build confidence
✓ Practise intentionally
✓ Share your cakes
✓ Take your first paid orders
✓ Refine your pricing
No pressure. Just progress.
INSIDE BAKE TO BUSINESS
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Build foundational skills, consistency and confidence to bake at a professional standard and prepare to charge for your cakes
Lessons include:
Your Cake Business Mindset Shift
Setting Yourself up For Reliable Results
Essential Tools & Ingredients For Confident Baking
The Confident Baker’s Checklist
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Professional baking essentials that will help you bake a consistent sponge and ensure success every time.
Lessons include:
Baking a Consistent Sponge Cake
Professional Baking Essentials
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Learn how to create fillings and flavour pairings that customers love.
Lessons include:
American Buttercream
Flavour Pairings & Simple Combinations
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Master techniques for forming layer cakes with structure, balance and style.
Lessons include:
Torting a Cake
Filling & Layering
How to Build Stable Layer Cakes
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Learn easy techniques to achieve clean, smooth and professional finishes.
Lessons include:
Applying the Crumb Coat
Applying the Top Coat & Refining the Finish
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Focus on decorating techniques that will help your cakes look polished, professional and ready to sell.
Lessons include:
Decorating with Buttercream
Portioning & Serving
Packaging & Gifting
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Learn what customers really care about, how to handle enquiries professionally, price your cakes with confidence and take your first steps towards paid orders.
Lessons include:
Understanding Customers
From Friends & Family to First Customers
Taking Enquiries & Managing Orders
Pricing with Confidence
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Turn everything you've learned into action with a simple plan for sharing your cakes, staying organised and building confidence towards your first sales.
Lessons include:
Your First Cake Sales Roadmap
Simple Systems for Staying Organised
Your Support System
You’re not doing this alone, you’ll be supported every step of the way
Stay organised and confident as you build your cake business
(Support & Community)Get real-time guidance so you’re never stuck figuring it out alone
(3 x Live Q&A Sessions)Build calm, confident baking habits that reduce overwhelm and second-guessing
(Cake Business Mindset Shift)Follow a simple, clear system for pricing, planning and taking your first cake orders
(Business-Building Modules)
Everything you need to go from hobby baker → confident first-time seller is already inside this programme.
Bake to Business Course (£400 Value): Step-by-step Bake to Business training
Live Support: (£180 value): 3x group Q&A sessions
Tools & Templates (£79 value): Downloadable guides, recipes and planning tools
Mindset Training (£39 value): Confidence-building and business mindset shift
Total value of everything inside: £600+
Your Investment Today: £249
Stop wondering if you’re ready.
You’ll have everything you need to go from home baker to paid cake business.
This Is For you If:
✔ You’ve been baking for friends and family and want to start getting paid and turn your hobby into a successful business
✔ You’re unsure how to confidently price your cakes without feeling icky about it
✔ You want to turn baking into a real income stream to support a flexible lifestyle
✔ You’re ready to take your first cake orders but don’t know how to begin
No pressure, just support
This is designed to help you take your first confident steps into selling cakes from home.
Your Questions Answered
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The course is self-paced and designed to fit around real life. You can move through it at your own pace and come back to it whenever you’re ready.
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You have lifetime access to the course and its workbooks so you can come back to it as your confidence grows. Many bakers find that they absorb more each time they return with new experience.
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No. You’ll only need basic baking tools. I'll guide you on what’s essential.
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You don’t need to feel fully ready before you begin. Bake Like a Pro is designed to help you feel ready through structure. You also have the support of myself and like-minded bakers in the facebook group to help build your confidence.
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Many bakers who join Bake Like a Pro feel unsure and second-guess themselves - even after baking a lot.
This course isn’t about perfection, it’s about understanding what actually works, why it works, and how to repeat it.
That’s what builds confidence reliably, especially if you are planning to sell your cakes in the future.
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Absolutely!
Private lessons can cost £300+ for just a few hours. Trial and error wastes ingredients and time. This course gives you all the foundations you’ll ever need, in one place.
Many hobby bakers (including myself when I started) spend years trying to “patch together” techniques from free videos and posts. Bake Like a Pro gives you a complete, logical system so you don’t waste time guessing - and that’s worth far more than the investment you’re making today.
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No. This course is designed for home bakers who are already baking for friends or family and want to start getting paid for their cakes.
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Yes. It’s built specifically for first-time cake sellers who want a clear starting point.
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Yes. You’ll learn how to approach pricing in a simple, confident way so you’re not guessing or undercharging.
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Yes. You don’t need a large audience to start getting your first customers.
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That depends on you, but this is designed to help you take action as soon as you’re ready.
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The truth is that the 'ready' feeling rarely comes on its own. This course is designed to create it.
Cake by Bianca (Beez Cakes)
📝 step into your next level as a cake business owner…
Your creativity deserves the structure and confidence to match it.
Bake to Business gives you the tools, the support and the guidance to create cakes that look and taste exactly as you imagined - and sell them with confidence every single time.
Don’t let uncertainty hold you back.
Investing in this course isn’t just buying lessons - it’s buying confidence, clarity and skills that last a lifetime.
Private lessons can cost £300+ for just a few hours. Bake to Business gives you the same foundations - step-by-step guidance, expert insights and personal support - all included in one price.
You’ll learn exactly what works, so every bake is a success.
You’re not just learning recipes - you’re learning a system that gives you predictable, repeatable results.
Plus, the course includes 3 x Live Q&A Group sessions, so you get tailored guidance, feedback and answers to your questions.
One-time Payment: £249
Optional Payment Plan: 4 instalments of £62.25
Bianca Branche - award-winning wedding cake designer
Meet your coach
I’ve spent over a decade creating bespoke wedding cakes and now I am helping bakers like you feel confident in the kitchen.
I created Bake to Business for talented hobby bakers who are already good at what they do, but want the confidence to trust their skills, especially if they plan to sell.
This course is my way of giving you the structure, guidance and reassurance you need so every cake feels intentional, polished and proudly yours.
You’re already good.
I’m here to help you feel it and make sure everyone who tastes or sees your cakes does too.
COUNT ME IN
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COUNT ME IN ☆
Please read the Terms & Conditions carefully before making payment. By purchasing this course, you acknowledge that you have read, understood, and agree to be bound by the Terms & Conditions.
If you’re still unsure, ask yourself this:
Would having a clear process and steady confidence change how I approach my baking?
That’s what this course is designed to give you.
Wondering What’s Next?
Once you’ve got your sponges, buttercream, and finishes feeling reliable and polished, you might want to take your cakes a step further.
Bake to Business built the confidence and consistency.
Fondant & Flourish builds on the finish and finesse - smooth fondant, refined details, and elegant finishes for hobby bakers who want to take their cakes to the next level.
