Designed to reflect your day, your style and your celebration
Every wedding cake I create is made with the same care and attention to detail, but the amount of design and creative input you need can vary.
Wedding cakes at Beez Cakes start from £850, with three design levels to help you choose the approach that feels right for your wedding.
Choosing Your Wedding Cake
What Will Affect My Final Wedding Cake Price?
Your final quote will depend on the cake we create together. Some of the things that can affect the price include:
the number of servings you need
the size and number of tiers
the complexity of the design
the amount of hand-finished detail
sugar flowers or other bespoke decorative elements
delivery and venue set-up
If you'd like to understand wedding cake pricing in more detail, I've put together a guide explaining how much a wedding cake should cost and what you're actually paying for.
Read the Wedding Cake Cost Guide
What's Included?
Your wedding cake service includes the design and creation of your cake, support with choosing the right size for your guest numbers, flavour selection, and coordination for delivery and set-up at your venue.
Any additional costs, such as delivery or cake stand hire, will always be made clear before you book.
Do I need to know exactly what I want before enquiring?
Not at all. You don't need to have every detail of your wedding cake decided before getting in touch. Your venue, flowers, styling, guest numbers and any inspiration you've collected are enough for us to start a conversation and work out which design level is most appropriate.
Ready to Start Planning Your Wedding Cake?
If you're planning your wedding and feel that Beez Cakes could be the right fit, I'd love to hear what you have in mind.
Share a few details about your wedding, including your date, venue, guest numbers and any initial cake ideas, and I'll come back to you with the next steps.
Portion Guide
How much cake you need for your wedding depends much on how you will serve it. A standard portion size is 1” x 1” x 5'“. This size is often referred to as a finger slice or coffee slice and is how your cake will be cut if you are serving guests later in the evening after the wedding breakfast.
If you would like to serve your cake as dessert for your guests, a larger portion size is more appropriate. A dessert portion is double the size of a finger slice and measures at approximately 1” x 2” x 5”. This provides a generous slice of cake that you would expect from a dessert.
The portion sizes mentioned above are ideal for most sponge cakes. However, if one of your tiers is a traditional fruit cake, this type of cake is cut into finger slices. This is because fruit cake is much more dense than a sponge cake, and so less is required to satisfy you and your guests.
The design of your cake will affect the number of portions that your cake will provide. For example, if your cake design includes a 6” double barrel tier (two tiers of cake decorated as one) it would produce double the amount of servings as a single 6” tier. Instead of serving 12 dessert portions, it would serve 24.
This portion guide shows how many servings each tier provides and will help you to reduce any wastage. It is also a helpful resource estimate how much cake you will need if you would like to keep the top tier for yourselves which many couples choose to do.
