Wedding Cake Design |London
You’ve decided on a beautiful wedding cake. Now it’s time to enjoy a refined, stress-free process tailored to you.
But how and where do you start?
My simple cake design process will guide you through creating a cake that feels considered, personal, and right for your wedding.
You can be confident that your cake vision will be brought to life with care and attention to detail.
After securing your date, you will be sent a sampling of my most popular flavours from the Cake Tasting Box.
The full cake menu is made up of flavours that feel like a warm hug - comforting, more-ish, and utterly delicious.
PORTFOLIO
For Couples Who Value Beauty in the Details
Your wedding cake should feel like it belongs at your celebration, not like something added on at the end.
It is absolutely fine if you are not entirely sure what your wedding cake should look like. That is the beauty of a bespoke wedding cake.
It should feel like a reflection of you both and the love you share - and we won’t always know what that looks like until we talk through it together.
At your design consultation, we explore your likes and dislikes, the styles you’re drawn to, and the wider details of your wedding. These include your outfits, stationery, venue, and floral palette.
There are no strict rules - just a collaborative design process guided by your wedding.
The style of cake you will find in the portfolio below is classic, elegant and romantic with a vintage influence.
If this speaks to you, you’re in the right place.
If there is a design you love, it can be adapted to suit your wedding so it feels completely your own.
As you browse, just imagine that in a few months, you will be looking back at your own cake - designed together for your day.
The cakes below are grouped by design experience, so you can see how each level of collaboration influences the final result.
SIGNATURE
SIGNATURE
SIGNATURE
TAILORED
TAILORED
BESPOKE
MINI DESSERTS
Mini desserts designed to complement your wedding cake and bring your cake table to life.
Cupcakes topped with fondant sugar work, cakesicles highlighted with edible gold, and personalised cookies are just a few ways to elevate your display.
Picture it now…
Your main cake standing at the centre, surrounded by beautifully styled desserts, soft florals and considered details that tie everything together.
This becomes more than a cake table - it becomes part of your styling.
THE FLAVOUR COLLECTION
You don’t need to settle on just one cake flavour!
Each tier of your cake can feature a different flavour at no additional cost.
Whether you prefer timeless classics or want to try something a little different, I’ll help you choose combinations that feel right for your wedding.
Many of the flavours I offer have been refined through real weddings - chosen and loved by couples over time.
Classic Flavours
Classic Vanilla
Zesty Lemon
Chocolate Fudge
Signature Flavours
Salted Caramel Chocolate Fudge
White Chocolate & Raspberry
You can also customise your combinations. For example, Zesty Lemon can be paired with:
Lemon curd for a fresh, citrusy burst
Blueberry buttercream for a soft, summery balance
Raspberry conserve for a vibrant, slightly tart contrast
Each combination creates a slightly different experience, and I’ll help guide you through what works best.
“On the day the cake looked incredible, it was beautifully moist & had delicious flavours of chocolate and vanilla. We had lots of compliments about it afterwards.”
“Our cake was gorgeous and the flavour incredible. We had carrot cake and red velvet and I still dream of the taste to this day! ”
Classic Vanilla
A light sponge flavoured with vanilla bean paste, filled with vanilla bean buttercream and tangy raspberry conserve.
Contains: Egg, Milk, Wheat (gluten)
Zesty Lemon
A delightful lemon sponge made with fresh lemons and their zest, filled with a refreshing lemon buttercream and citrusy lemon curd.
Contains: Egg, Milk, Wheat (gluten), Sulphites
Chocolate Fudge
A luxuriously rich, fudgy, chocolate sponge delicately balanced with smooth, dark Belgian chocolate buttercream filling.
Contains: Egg, Milk, Wheat (gluten), Soya
White Chocolate & Raspberry
A vanilla sponge dotted with freeze dried raspberries. Filled with creamy, white Belgian chocolate buttercream and raspberry conserve.
Contains: Egg, Milk, Wheat (gluten), Soya
Spiced Carrot & Walnut
Moist carrot sponge packed with warm, fragrant spices and walnuts. Filled with vanilla buttercream.
Contains: Egg, Milk, Wheat (gluten), Nuts (walnut)
Salted Caramel
A salted caramel sponge, layered with vanilla buttercream and homemade salted caramel.
Contains: Egg, Milk, Wheat (gluten)
Red Velvet
A vibrant red sponge with a flavoursome hint of chocolate. Filled with white chocolate buttercream.
Contains: Egg, Milk, Wheat (gluten), Soya
Salted Caramel Chocolate Fudge
A fudgy, chocolate sponge filled with a layer of delicious homemade salted caramel sauce, and dark Belgian chocolate buttercream.
Contains Egg, Milk, Wheat (gluten), Soya
All products are produced in an environment where nuts and other allergens are used so I cannot guarantee these won’t contain trace amounts. Additional allergen information is available upon request.
“The sample cakes were the best we tried, and the cake on the day exceeded expectations. ”
CAKE TASTING BOX
WHAT’S INSIDE THE BOX?
Classic Vanilla – A light sponge flavoured with our favourite vanilla bean paste. Filled with vanilla bean buttercream and tangy raspberry conserve.
Zesty Lemon – An airy lemon sponge flavoured with fresh lemons and their zest. Filled with a refreshing lemon buttercream and citrusy lemon curd.
Chocolate Fudge – A luxuriously rich and fudgy dark chocolate sponge, delicately balanced with a smooth dark chocolate buttercream filling.
White Chocolate & Raspberry– A vanilla sponge filled with creamy white chocolate buttercream, peppered with freeze dried raspberries and a layer of tangy raspberry conserve
HOW TO BOOK
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Step 1 - Reserve your date
Summer dates fill fast—especially for bespoke designs. Summer dates fill quickly, especially for bespoke designs. You can secure your place even if final details are not yet confirmed.
A £150 non-refundable deposit secures your date.
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Step 2 - Taste the Experience
Once booked, you’ll receive your Cake Tasting Box on the next scheduled dispatch date.
It’s your first introduction to the flavours and quality behind every cake I make. See what’s inside your Cake Tasting Box.
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Step 3 - Design Dream Wedding Cake
Around six months before your wedding, we’ll have a relaxed design consultation where we explore your ideas, styling, and vision.
You’ll then receive a digital sketch of your cake design.
Portion Guide
How much cake you need for your wedding depends much on how you will serve it. A standard portion size is 1” x 1” x 5'“. This size is often referred to as a finger slice or coffee slice and is how your cake will be cut if you are serving guests later in the evening after the wedding breakfast.
If you would like to serve your cake as dessert for your guests, a larger portion size is more appropriate. A dessert portion is double the size of a finger slice and measures at approximately 1” x 2” x 5”. This provides a generous slice of cake that you would expect from a dessert.
The portion sizes mentioned above are ideal for most sponge cakes. However, if one of your tiers is a traditional fruit cake, this type of cake is cut into finger slices. This is because fruit cake is much more dense than a sponge cake, and so less is required to satisfy you and your guests.
The design of your cake will affect the number of portions that your cake will provide. For example, if your cake design includes a 6” double barrel tier (two tiers of cake decorated as one) it would produce double the amount of servings as a single 6” tier. Instead of serving 12 dessert portions, it would serve 24.
This portion guide shows how many servings each tier provides and will help you to reduce any wastage. It is also a helpful resource estimate how much cake you will need if you would like to keep the top tier for yourselves which many couples choose to do.
INVESTMENT
Designed to reflect your day, your style and your celebration
Your wedding cake is more than a dessert - it’s a carefully considered design that reflects your day, your style, and your celebration. Every tier, texture, and detail is created to feel effortless, elegant, and entirely yours.
I work with a limited number of couples each year to ensure every cake receives the attention it deserves, from our first conversation to the moment it’s placed at your venue.
Whether you choose a Signature, Tailored or Bespoke design, your investment will depend on factors such as size, design details, serving requirements and decorative elements.
I offer three design experiences, each reflecting a different approach to the creative process.
Most couples will invest from £850 - £1,000 for their wedding cake experience.
SIGNATURE
From £850
Refined cakes from my core collection, designed in my signature style and personalised to your wedding colours and aesthetic.
TAILORED
From £1,100
A more collaborative design process, where your cake is developed around your wedding styling, setting and details.
BESPOKE
From £1,700
A fully custom-designed cake created from scratch for your wedding, shaped around your venue, florals, fashion and overall concept.
What Shapes Your Investment
Your final price depends on:
number of tiers and portions
level of design detail
sugar flowers or additional finishes
delivery and setup location
“Bianca was lovely to work with and answered all of our questions quickly and easily. She created the cake exactly as I’d imagined and it tasted great too!”
Delivery & Set Up
Delivery is personally handled to guarantee presentation, timing, and quality. It is charged at 45p per mile to your venue and back with a minimum spend of £35. Distances are calculated using Google maps. Central London Congestion Charge applies where relevant.
NOTES:
Prices are a guideline; final investment depends on your chosen design and details
A £150 non-refundable deposit secures your date
Remaining balance is due 4 weeks before your wedding
All portion counts are approximate and will depend on how the cake is served.
Dessert portions are perfect as main dessert = 1 inch x 2 inch x height of cake
Finger portions ideal for light refreshments or a dessert table = 1 inch x 1 inch x height of cake
Why Choose a Bespoke Cake
Your cake is a highlight of your celebration and its value goes beyond ingredients:
Original Design created for your wedding
Expert Craftsmanship: Handcrafted details and professional techniques ensure flawless execution
Thoughtful Consultation & Planning: Consultations, sketches, flavour selection and tasting are all part of the process
Full Delivery & Setup: Every detail is handled so your cake arrives perfectly and is displayed beautifully
Final Note
Planning Ahead:
For weddings booked more than 18 months in advance, final pricing will be confirmed at least 6 months before your date once ingredient and supplier costs are reviewed.
LOVE CAKE? YOU’LL LOVE THIS
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