Wedding Cake Design |London
You’ve decided on a show-stopping wedding cake. Now it’s time to enjoy a refined, stress-free process tailored to you.
You have decided that you want to order a beautiful bespoke wedding cake, but how and where do you start? My simple cake design process will help you on the way to creating an amazing cake.
You can be confident that your cake vision will be brought to life exactly how you would like it. After booking your date, a good place to start would be with sampling some of my most popular flavours from the Cake Tasting Box.
The full cake menu is made up of flavours that feel like a warm hug - comforting, more-ish, and utterly delicious.
PORTFOLIO
For Couples Who Value Beauty in the Details
Elevate your wedding day with exquisite luxury cake design, where every detail is meticulously tailored to reflect your style and vision.
It is absolutely fine if you are not entirely sure of what your wedding cake should look like. That is the beauty of a bespoke wedding cake. It should look and feel like a reflection of you both and the love you share and we won’t always know what that is until we discuss it at your design consultation.
At your design consultation, we speak about your likes and dislikes, the type of styles you are drawn to and allow ourselves to be inspired by other elements of your wedding. These include intricate details from your outfits, the style of your stationery, features of your venue and even the colours of your flowers. There are no limits!
The style of cake you will find in the portfolio below is very classic, elegant and romantic. If this speaks to you, then you are definitely in the right place. If there is a design you like, this can be tailored to suit you and your wedding. No two designs should look the same as you both are unique individuals and your cake should reflect that.
As you browse through the portfolio, just think, that in a short while, you will be looking back at your very own images of the cake that you helped design. What an amazing prospect!
Cupcakes topped with fondant sugar work and wrapped in lace cases, regal cakesicles highlighted with edible flecks of gold leaf and personalised fondant sugar cookies are just a few ideas of how you can bring your cake table to life.
These mini desserts will no doubt delight you and your guests as they are artfully presented to compliment your wedding theme.
Picture it now… Your main cake standing tall and centre stage, surrounded by beautifully displayed desserts in gold trimmed trays, elegant cake stands and some gorgeous floral arrangements to make the scene truly whimsical and wonderful.
This can all be your reality! Together we can create a cake display that will leave a remarkable lasting impression.
MINI DESSERTS
THE FLAVOUR COLLECTION
You don’t need to settle on just one cake flavour!
Each tier of your cake can feature a different flavour at no additional cost, so you can offer your guests a range of different flavours.
Whether you prefer timeless classics or want to try something unique, I’ll help you mix and match with confidence.
Many of the combinations I offer are inspired by couples I’ve worked with - so every option has been tested and loved at real weddings.
Traditional Flavours
Classic Vanilla
Zesty Lemon
Chocolate Fudge
Signature Flavours
Salted Caramel Chocolate Fudge
White Chocolate & Raspberry
You can also customise your combinations. For example, Zesty Lemon can be paired with:
Lemon curd for a fresh, citrusy burst
Blueberry buttercream for a soft, summery balance
Raspberry conserve for a vibrant, slightly tart contrast
Each variation creates a completely different experience - and I’ll help you choose flavours that complement your season, menu, and most importantly, what you love.
“On the day the cake looked incredible, it was beautifully moist & had delicious flavours of chocolate and vanilla. We had lots of compliments about it afterwards.”
“Our cake was gorgeous and the flavour incredible. We had carrot cake and red velvet and I still dream of the taste to this day! ”
Classic Vanilla
A light sponge flavoured with vanilla bean paste, filled with vanilla bean buttercream and tangy raspberry conserve.
Contains: Egg, Milk, Wheat (gluten)
Zesty Lemon
A delightful lemon sponge made with fresh lemons and their zest, filled with a refreshing lemon buttercream and citrusy lemon curd.
Contains: Egg, Milk, Wheat (gluten), Sulphites
Chocolate Fudge
A luxuriously rich, fudgy, chocolate sponge delicately balanced with smooth, dark Belgian chocolate buttercream filling.
Contains: Egg, Milk, Wheat (gluten), Soya
White Chocolate & Raspberry
A vanilla sponge dotted with freeze dried raspberries. Filled with creamy, white Belgian chocolate buttercream and raspberry conserve.
Contains: Egg, Milk, Wheat (gluten), Soya
Spiced Carrot & Walnut
Moist carrot sponge packed with warm, fragrant spices and walnuts. Filled with vanilla buttercream.
Contains: Egg, Milk, Wheat (gluten), Nuts (walnut)
Salted Caramel
A salted caramel sponge, layered with vanilla buttercream and homemade salted caramel.
Contains: Egg, Milk, Wheat (gluten)
Red Velvet
A vibrant red sponge with a flavoursome hint of chocolate. Filled with white chocolate buttercream.
Contains: Egg, Milk, Wheat (gluten), Soya
Salted Caramel Chocolate Fudge
A fudgy, chocolate sponge filled with a layer of delicious homemade salted caramel sauce, and dark Belgian chocolate buttercream.
Contains Egg, Milk, Wheat (gluten), Soya
All products are produced in an environment where nuts and other allergens are used so I cannot guarantee these won’t contain trace amounts. Additional allergen information is available upon request.
“The sample cakes were the best we tried, and the cake on the day exceeded expectations. ”
CAKE TASTING BOX
WHAT’S INSIDE THE BOX?
Classic Vanilla – A light sponge flavoured with our favourite vanilla bean paste. Filled with vanilla bean buttercream and tangy raspberry conserve.
Zesty Lemon – An airy lemon sponge flavoured with fresh lemons and their zest. Filled with a refreshing lemon buttercream and citrusy lemon curd.
Chocolate Fudge – A luxuriously rich and fudgy dark chocolate sponge, delicately balanced with a smooth dark chocolate buttercream filling.
White Chocolate & Raspberry– A vanilla sponge filled with creamy white chocolate buttercream, peppered with freeze dried raspberries and a layer of tangy raspberry conserve
HOW TO BOOK
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Step 1 - Reserve your date
Summer dates fill fast—especially for bespoke designs. Even if your venue or final cake vision isn’t confirmed yet, you can still secure your place in my calendar. I’ll provide a tailored quote based on the details you share, and with a non-refundable £100 deposit, your date is held exclusively for you.
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Step 2 - Taste the Experience
Once your date is confirmed, you’ll receive a complimentary Cake Tasting Box, delivered to your door on the next scheduled postal date. It’s a delicious introduction to the signature flavours couples love—and a first taste of the quality and care that define every cake I make.
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Step 3 - Design Dream Wedding Cake
Around six months before your wedding, we’ll schedule a relaxed virtual consultation via Zoom. We’ll discuss your vision, inspirations, and all the little details that make your day yours. Afterwards, you’ll receive a digital sketch of your cake design to treasure.
Portion Guide
How much cake you need for your wedding depends much on how you will serve it. A standard portion size is 1” x 1” x 5'“. This size is often referred to as a finger slice or coffee slice and is how your cake will be cut if you are serving guests later in the evening after the wedding breakfast.
If you would like to serve your cake as dessert for your guests, a larger portion size is more appropriate. A dessert portion is double the size of a finger slice and measures at approximately 1” x 2” x 5”. This provides a generous slice of cake that you would expect from a dessert.
The portion sizes mentioned above are ideal for most sponge cakes. However, if one of your tiers is a traditional fruit cake, this type of cake is cut into finger slices. This is because fruit cake is much more dense than a sponge cake, and so less is required to satisfy you and your guests.
The design of your cake will affect the number of portions that your cake will provide. For example, if your cake design includes a 6” double barrel tier (two tiers of cake decorated as one) it would produce double the amount of servings as a single 6” tier. Instead of serving 12 dessert portions, it would serve 24.
This portion guide shows how many servings each tier provides and will help you to reduce any wastage. It is also a helpful resource estimate how much cake you will need if you would like to keep the top tier for yourselves which many couples choose to do.
INVESTMENT
Designed to reflect your day, your style and your celebration
Your wedding cake is more than a dessert - it’s a carefully considered design that reflects your day, your style, and your celebration. Every tier, texture, and detail is created to feel effortless, elegant, and entirely yours.
I work with a limited number of couples each year to ensure every cake receives the attention it deserves, from our first conversation to the moment it’s placed at your venue.
How Pricing Works
Each cake is completely bespoke, so your investment depends on a few key elements:
Number of tiers and size
Design complexity and finishing details
Flavours and portion requirements
Optional decorative elements (handcrafted sugar flowers, metallic accents, textures)
This helps you plan ahead and understand the value of a truly original, one-of-a-kind design.
Your Investment
To give you an idea, a couple will typically invest between £760 - £900 on their wedding cake with the additional decoration.
3 Tier Ganache Cake
Serves approximately 74 dessert portions
or 148 finger slices.
From £725
3 Tier Fondant Cake
Serves approximately 74 dessert portions
or 148 finger slices.
From £765
Prices do not including delivery & setup.
4 Tier Ganache Cake
Serves approximately 82 dessert portions
or 164 finger slices.
From £785
4 Tier Fondant Cake
Serves approximately 82 dessert portions
or 164 finger slices.
From £845
Prices do not including delivery & setup.
“Bianca was lovely to work with and answered all of our questions quickly and easily. She created the cake exactly as I’d imagined and it tasted great too!”
Mini Desserts
Sugar Cookies £3.50 - £4 each - depending on design (minimum order 12)
Buttercream Cupcakes £3.50 each (minimum order 12)
Fondant iced cupcakes £4 each (minimum order 12)
Geometric Chocolate Hearts £3.50 each (minimum order 6)
Cakesicles £4 (minimum order 6)
Finishing Touches & Optional Extras
Sugar Flowers (Handcrafted to match your flowers)
Fresh Flowers (Arranged on site. Sourced by Beez Cakes or provided by your florist
Cake Stand Hire (From £25 + refundable security deposit)
Cake Table Styling Advice (Complimentary with all orders)
Delivery & Set Up
Delivery is personally handled to guarantee presentation, timing, and quality. It is charged at 45p per mile to your venue and back with a minimum spend of £35. Distances are calculated using Google maps. Central London Congestion Charge applies where relevant.
NOTES:
Prices are a guideline; final investment depends on your chosen design and details
A £150 non-refundable deposit secures your date
Remaining balance is due 4 weeks before your wedding
All portion counts are approximate and will depend on how the cake is served.
Dessert portions are perfect as main dessert = 1 inch x 2 inch x height of cake
Finger portions ideal for light refreshments or a dessert table = 1 inch x 1 inch x height of cake
Why Choose a Bespoke Cake
Your cake is a highlight of your celebration and its value is about more than ingredients:
Original Design: Every cake is unique - never copied, never trend-driven
Expert Craftsmanship: Handcrafted details and professional techniques ensure flawless execution
Thoughtful Planning: Consultations, sketches, flavour selection and tasting are all part of the process
Delivery & Setup: Every detail is handled so your cake arrives perfectly and is displayed beautifully
It’s not just a cake - it’s a design experience, one that reflects your day and your vision.
Planning ahead:
For weddings booked more than 18 months in advance, final pricing will be confirmed at least 6 months before your date once ingredient and supplier costs are reviewed. This ensures accuracy and maintains the premium quality of your cake.
All prices include a design consultation, digital cake sketch, complimentary tasting box and a bespoke flavour selection for each tier.
LOVE CAKE? YOU’LL LOVE THIS
Get exclusive tips on choosing your perfect cake, styling your reception, and making confident wedding decisions—delivered monthly. Beautifully curated. No fluff.