The idea of buttercream sandwiched between layers of sponge, iced with more buttercream (or ganache) beneath a layer of sugarpaste icing doesn’t really appeal to you. What can you do? You’d like a dessert served at your wedding, but you want it to stand out as different. This article discusses what options are open to you when choosing an alternative to cake.
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Author"Baking and cake decorating is my passion, making happy customers is my goal." - Bianca Archives
November 2020
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