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Sweet Success Story: Vegan Wedding Cake

27/2/2018

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If there is anything that cake baking has taught me, it is the need to be aware of people’s allergies, intolerances and personal preferences. At first it was a challenge having to think in a completely different way to what I was used to and although I overcame many of these, I am acutely aware that there is always more to learn. 

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Alternatives to Cake

14/2/2018

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The idea of buttercream sandwiched between layers of sponge, iced with more buttercream (or ganache) beneath a layer of sugarpaste icing doesn’t really appeal to you. What can you do? You’d like a dessert served at your wedding, but you want it to stand out as different. This article discusses what options are open to you when choosing an alternative to cake.

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Sugar Flowers VS Fresh Flowers

6/2/2018

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Photographer: Emma Tarn Photography 
Flowers provided by: Windmill Flowers
This can be a tricky one to decide. Do you adorn your cake with fresh flowers or sugar flowers? In this article I am going to guide you through the different things to think about, so that you will be able to make a decision and be happy with it.

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    "Baking and cake decorating is my passion, making happy customers is my goal." - Bianca 

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  • Home
  • Cakes
    • BESPOKE WEDDING CAKES
    • CELEBRATION CAKES
    • MINI DESSERTS
  • SERVICES
    • CAKE FLAVOURS
    • PRICE GUIDE
  • Store
    • ONLINE SCHOOL
  • About
    • KIND WORDS
  • Blog
    • NEWS & EVENTS
  • Contact