If there is anything that cake baking has taught me, it is the need to be aware of people’s allergies, intolerances and personal preferences. At first it was a challenge having to think in a completely different way to what I was used to and although I overcame many of these, I am acutely aware that there is always more to learn.
The idea of buttercream sandwiched between layers of sponge, iced with more buttercream (or ganache) beneath a layer of sugarpaste icing doesn’t really appeal to you. What can you do? You’d like a dessert served at your wedding, but you want it to stand out as different. This article discusses what options are open to you when choosing an alternative to cake.
Photographer: Emma Tarn Photography
Flowers provided by: Windmill Flowers
This can be a tricky one to decide. Do you adorn your cake with fresh flowers or sugar flowers? In this article I am going to guide you through the different things to think about, so that you will be able to make a decision and be happy with it.
"Baking and cake decorating is my passion, making happy customers is my goal." - Bianca